![]() Make sure to defrost the shrimp if they were previously frozen. You can use either fresh or frozen shrimp. I, therefore, use 2 zucchinis and fry them in batches. Zucchini noodles, or also called zoodles, will shrink when they are fried. Since the sweet potato noodles do need a little longer to cook, I start out by frying those first. ![]() I included sweet potato noodles into the recipe to make it more filling, but feel free to use your favorite spiralized vegetables. Tips for cooking your garlic shrimp zoodles: It is not that hard, but if you have problems with your wrists it is easier to get one that does the work for you. There are tons of different models out there in all price ranges, but you can get a really cheap one where you have to do the work yourself. If you don’t already have one and you like vegetable noodles, I recommend getting one. Garlic shrimp zoodles are easy and quick to make and I would have included it in my e-book “Quick and Healthy – easy home cooking for busy people”, but I ended up deciding against it because you do need a spiralizer. ![]() So if you are struggling to get enough vegetables in a day, or are bored of the usual veggie options, this dish is for you. It is a great combination of protein, healthy fats, starches, tons of veggies and herbs, and of course fresh garlic. Not only does this meal look very pretty, but it is also very healthy. My husband who doesn’t even like shrimp loves this dish. These garlic shrimp zoodles are so incredibly delicious.
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